Mushroom and tomato are blended to create this rich, robust pasta sauce. For a classic Bolognese dish. It is easy to use it. Simply browning 500g lean minced beef, adding the DOLMIO Pasta Sauce, covering and simmering for 5 minutes. Then serving over steaming pasta and saying 'It'sa ready'. Ingredients: Tomatoes 91% (from Puree), Mushroom 5%, Sugar, Salt, Garlic, Flavour (contains Wheat),
Great rice deserves something special Our authentic Wholegrain Pilau rice, with cumin and fennel seeds (and a bit of UNCLE BEN'S know-how). Simply no need for artificial flavours, preservatives or colours.