A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets.
Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread.
Dr. Oetker Bicarbonate Of Soda is a gentle raising agent that can be used in a variety of baking recipes, from gingerbread to cookies, soda bread to cake mixes.
Dr. Oetker Cream of Tartar is an essential ingredient which helps to increase the volume and stability of whisked egg whites in meringue and soufflé recipes.
Dr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes.
Make all your bakes delicious with the Dr. Oetker Caramel Flavour. Perfect for sponge and icing.