Dr Oetker

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A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets.
BD 0.892
Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread.
BD 0.998
Dr. Oetker Bicarbonate Of Soda is a gentle raising agent that can be used in a variety of baking recipes, from gingerbread to cookies, soda bread to cake mixes.
BD 0.840
Dr. Oetker Cream of Tartar is an essential ingredient which helps to increase the volume and stability of whisked egg whites in meringue and soufflé recipes.
BD 1.365
Make all your bakes delicious with the Dr. Oetker Caramel Flavour. Perfect for sponge and icing.
BD 1.102