Asafoetida powder is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of our Indian cuisine, particularly in lentil curries, such as dal, as well as in numerous vegetable dishes. Aachi has come out with their brand of asafoetida powders to cater the needs of all sambhar lovers.
Aachi Lime or Lemon pickle is a popular pickle in India. Lime or lemon pickle accompanies well with snacks like mathri, papad or with meals. Lime pickle is especially considered as appetizing and relieving stomach aches.